Egg Roll Bowl
Ingredients:
Sauce:
Sauce:
- ¼ cup soy sauce
- 4 tablespoons plum sauce, plus extra to taste
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1" fresh ginger, minced
- 1 lb. ground pork or venison
- 1 small onion, thinly sliced
- ½ cup shredded carrot
- ⅓ green cabbage, thinly sliced
- 1 teaspoon sesame oil
- Kosher salt
- cooked egg or rice noodles
- 1 tablespoon toasted sesame seed
- 2 to 3 green onions, sliced
Instructions:
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