Smothered Pork Chops
Who doesn't like their food smothered in a tasty sauce or gravy? These pork chops are perfect for an easy weeknight meal, any time of year. Indulge in caramelized onions with a hearty sauce to top your seared chops. If you want a thicker consistency, incorporate some extra corn starch mixed with the beef broth. This would go well with some mashed potatoes.
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Ingredients:
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- ⅛ teaspoon cayenne pepper
- 2 boneless pork chops, about 1" thick
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 onion, halved and sliced thin
- 2 to 3 garlic cloves, minced
- ½ teaspoon fresh thyme, minced
- ½ cup + 1 tablespoon beef broth
- 1 bay leaf
- ¼ teaspoon corn starch
- ½ teaspoon apple cider vinegar
- kosher salt
- fresh ground black pepper
Instructions:
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