If you're like me, you probably cringe when you hear the word 'Tequila'. You've probably had your fair share of cheap tequila shots and wondered why, when it's so vile and disgusting, you would continue to do so when someone said it was time for shot.
However, if you've dipped into the world of tequila, you would know there are many that strip away the bad name tequila gets. Insert Aha Toro Añejo. We picked up a bottle on our way home from Mexico last year, which is in my mind, a worth-while bottle to get your hands on. This smooth tequila lends itself to be sipped on it's own, or combined into a beautiful cocktail. With a crisp golden colour, this tequila is made 100% of agave. The amount of time it is barreled in oak, gives off a wonderful aroma and tasting note you might expect with a whiskey. And this isn't a one-note tequila - it has flavors of warm spices and caramel. If you're not quite ready to sip on tequila (fact - I'm not quite there yet either), you can use it in one of many crafted drinks. We decided to use it in the Eclipse Cocktail from Jim Meehan's PDT Cocktail book. This smooth, semi-sweet cocktail is perfect for an evening start. Eclipse Cocktail: Ingredients:
Directions: Shake with ice and strain into a chilled, Mezcal-rinsed coupe. Garnish with a lemon twist.
0 Comments
|